They might have some of the best chocolate in the world. But they also make a pretty mean endive. I am talking about Belgian Endive. That uber expensive lettuce that
Here’s a trick I just came up with today for dinner: Take a container of antipasto mix like here: Strain the contents keeping the oil that comes out. Add the
Tonight’s dinner consisted of a cool tomato and artichoke salad paired with simply seared scallops. For the salad: Marinated Artichoke Hearts, Grape tomatoes halved, Red onion, Red pepper, Capers Cilantro.