In honor of my upcoming trip to Mexico, I have made what I am calling a Ziggurat of Kabobs. It’s fresh corn and eggplant from the Forest Hills Farmers Market
Wholey’s had a sale today on Fresh Live Lobster. $4.95 a lb. So I decided to try something new and cook a live lobster. It really wasn’t all that hard.
No words needed here… Just listen… Smell the smoke… Watch it turn… You know you want some…
Tonights dinner featured ribs with a homemade rub. Basically, I added some finely ground coffee to a steak and grill seasoning. Grilled them for about 2 1/2 hours over indirect
Grilled & Smoked Chicken Wings with a Composed Salad with Homemade Croutons. I think the key to grilling chicken is indirect heat. You can’t have it right on the flame
One thing I have learned over the years is that the use of the proper type and amount of heat makes all the difference in the world in the taste