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The Music of Keith Bajura

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  • Home
  • Bio
  • Compositions
  • Listen/Purchase
  • Print Publications
  • Toujours Prêt à Manger (Food Blog)
  • Home
  • Bio
  • Compositions
  • Listen/Purchase
  • Print Publications
  • Toujours Prêt à Manger (Food Blog)

Category: Grilled

Cat Links Grilled, Vegetable

Ziggurat of Kabobs

Keith Bajura Posted on September 4, 2010

In honor of my upcoming trip to Mexico, I have made what I am calling a Ziggurat of Kabobs. It’s fresh corn and eggplant from the Forest Hills Farmers MarketContinue readingZiggurat of Kabobs

Cat Links Grilled, Seafood

Sunday Night Seafood Feast: Grilled Fresh Lobster

Keith Bajura Posted on August 23, 2010

Wholey’s had a sale today on Fresh Live Lobster. $4.95 a lb. So I decided to try something new and cook a live lobster. It really wasn’t all that hard.Continue readingSunday Night Seafood Feast: Grilled Fresh Lobster

Cat Links Chicken, Grilled

Smoked Rotisserie Chicken

Keith Bajura Posted on August 17, 2010

No words needed here… Just listen… Smell the smoke… Watch it turn… You know you want some…

Cat Links Grilled

Coffee: Here’s the Rub

Keith Bajura Posted on July 30, 2010

Tonights dinner featured ribs with a homemade rub. Basically, I added some finely ground coffee to a steak and grill seasoning. Grilled them for about 2 1/2 hours over indirectContinue readingCoffee: Here’s the Rub

Cat Links Chicken, Grilled

Smoked & Grilled Chicken Wings

Keith Bajura Posted on July 23, 2010

Grilled & Smoked Chicken Wings with a Composed Salad with Homemade Croutons. I think the key to grilling chicken is indirect heat. You can’t have it right on the flameContinue readingSmoked & Grilled Chicken Wings

Cat Links Grilled, Heat, Technique, Tip

Cooking: The Art of Heat Control

Keith Bajura Posted on July 22, 2010

One thing I have learned over the years is that the use of the proper type and amount of heat makes all the difference in the world in the tasteContinue readingCooking: The Art of Heat Control

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