For Whom the Bell Tuiles
Here’s a quick and easy recipe that anyone can make. Do you ever wonder how they make those little cookies the are super thin and are often served with ice-cream
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Momofuku Birthday Cake on Display
Here’s the finish cake on display at lunch today: Call me crazy. But I actually want to try it again. This time with the correct amount of butter. And I
Momofuku Milk Bar Birthday Cake Challenge
A few weeks ago, my lunch pals at work Rachael and Lauren started talking about this amazing cake called the Momofuku Milk Bar Birthday Cake. I have to admit when I
Tagine #4: Tagine a la Paella.
I have to admit, sometimes I cheat. For example is tonight’s dinner. Who has the time to make a regular paella after working all day? So I bought some of
Year of the Dragon (Plates)
This is the Year of the Dragon. And today’s post contains no recipes or reviews of food. Just beautiful place settings. Sometimes the look of the food is just as
Tagine #3: Beef & Plum
I think this will be my last tagine at least for this week. I think I am all tagined out. Instead of following a recipe for this last tagine, I
Tagine #2: Chicken Sausage with Rosemary Herb Bread
This is my second attempt using my new tagine. Here I made chicken sausage with onions, carrots, tomatoes and potatoes. The procedure is pretty much the same as my previous
Mushroom Risotto with Spicy Shrimp
I have to admit, I still haven’t mastered risotto. This one was flavorful, but it still didn’t have that creamy, melt in your mouth texture. I don’t know if I
P is for…
Remember the old Sesame Street episodes when they said “Today’s show was brought to you by the letter ….” Well, today’s dinner was brought to you by the letter “P.”
Homemade Pizza with Tomatoes, Provolone, and Prosciutto
Make the pizza dough. Top with sauce, provolone cheese, tomatoes, and prosciutto. Then bake 15 minutes in as hot as your oven will go…