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The Music of Keith Bajura

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  • Home
  • Bio
  • Compositions
  • Listen/Purchase
  • Print Publications
  • Toujours Prêt à Manger (Food Blog)
  • Home
  • Bio
  • Compositions
  • Listen/Purchase
  • Print Publications
  • Toujours Prêt à Manger (Food Blog)

Category: Uncategorized

Posted on February 23, 2012December 11, 2021
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For Whom the Bell Tuiles

Here’s a quick and easy recipe that anyone can make. Do you ever wonder how they make those little cookies the are super thin and are often served with ice-creamContinue readingFor Whom the Bell Tuiles

Posted on February 13, 2012December 11, 2021
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Momofuku Birthday Cake on Display

Here’s the finish cake on display at lunch today: Call me crazy. But I actually want to try it again. This time with the correct amount of butter. And IContinue readingMomofuku Birthday Cake on Display

Posted on February 13, 2012December 11, 2021
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Momofuku Milk Bar Birthday Cake Challenge

A few weeks ago, my lunch pals at work Rachael and Lauren started talking about this amazing cake called the Momofuku Milk Bar Birthday Cake. I have to admit when IContinue readingMomofuku Milk Bar Birthday Cake Challenge

Posted on February 4, 2012December 11, 2021
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Tagine #4: Tagine a la Paella.

I have to admit, sometimes I cheat. For example is tonight’s dinner. Who has the time to make a regular paella after working all day?  So I bought some ofContinue readingTagine #4: Tagine a la Paella.

Posted on February 3, 2012December 11, 2021
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Year of the Dragon (Plates)

This is the Year of the Dragon. And today’s post contains no recipes or reviews of food. Just beautiful place settings. Sometimes the look of the food is just asContinue readingYear of the Dragon (Plates)

Posted on January 30, 2012December 11, 2021
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Tagine #3: Beef & Plum

I think this will be my last tagine at least for this week. I think I am all tagined out.  Instead of following a recipe for this last tagine, IContinue readingTagine #3: Beef & Plum

Posted on January 29, 2012December 11, 2021
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Tagine #2: Chicken Sausage with Rosemary Herb Bread

This is my second attempt using my new tagine. Here I made chicken sausage with onions, carrots, tomatoes and potatoes. The procedure is pretty much the same as my previousContinue readingTagine #2: Chicken Sausage with Rosemary Herb Bread

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Mushroom Risotto with Spicy Shrimp

Keith Bajura Posted on March 4, 2011

I have to admit, I still haven’t mastered risotto. This one was flavorful, but it still didn’t have that creamy, melt in your mouth texture. I don’t know if IContinue readingMushroom Risotto with Spicy Shrimp

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P is for…

Keith Bajura Posted on March 3, 2011

Remember the old Sesame Street episodes  when they said “Today’s show was brought to you by the letter ….” Well, today’s dinner was brought to you by the letter “P.”Continue readingP is for…

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Homemade Pizza with Tomatoes, Provolone, and Prosciutto

Keith Bajura Posted on December 4, 2010

Make the pizza dough. Top with sauce, provolone cheese, tomatoes, and prosciutto. Then bake 15 minutes in as hot as your oven will go…

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