Some Like It Hot!
After watching Heat Seekers on the Food Channel, I have been craving something hot and spicy. And since it has now become customary for me to tell my friends Rachel
Category: Spicy
Spicy Pork with Pickled Kale
Tonight’s dinner comes from a recipe I found in the September 2011 issue of Bon Appétit magazine. But it sounds more like an episode of Chopped: “Chefs open your baskets.
Vampire Chicken: Blood Red Chicken with a Bite
This is nothing more than simple roast chicken with some extra bells and whistles. I marinated the chicken thighs with slices of lime, several sliced jalapeno peppers and some green
Spicy Chicken with Wood Ear and Mushrooms
Pre-Thanksgiving Dinner Stir Fry: Onions Dried Chile Peppers Mushrooms Wood Ear (Black Tree Fungus) Chicken (seasoned with white pepper and cornstarch) Sauce: Chicken Stock Soy Sauce Oyster Sauce Sesame Oil
Third Time’s a Charm, Especially when it comes to making tortillas!
This is my third attempt at making tortillas from scratch. I thought “How hard could it be?” Well, you try rolling out small little dough balls into perfect circles. Don’t
Julie’s Buffalo Baked Chicken Pasta
My friend Julie at work brought this recipe to my attention. She said it’s her favorite thing to eat. After making it, it’s mine too! Here’s what I did: Preheat
Spicy Pork Chops with Mango Salsa
Tonight’s dinner was pork chops with a mango salsa. The salsa was a combination of red onion, green onion, tomato, jalapeno, mango, cilantro, limejuice, salt and pepper. I think I
Asian Style Beef, Onions, Peppers, and Fresh Bamboo Shoots.
I like my food spicy. So here’s a dish with lean beef strips and vegetables. Thinly slice some beef and marinate in soy sauce, some Asian hot sauce, and some
Shrimp, Kale and Spinach
I think I have been slacking off with the recipes or I have been told. So here are three things I made tonight: Mushrooms and Spinach with Homemade Ponzu Sauce:
Bloody Mary Mussels
I bought some mussels today at the Market District in Robison and contemplated how to prepare them when I got home. Sure, I could do the traditional wine wine and