After watching Alton Brown’s show Good Eats about Tempura, I had a craving for the same. Now, I thought, would be a good time to try out Umi in Shadyside.
Wholey’s had a sale today on Fresh Live Lobster. $4.95 a lb. So I decided to try something new and cook a live lobster. It really wasn’t all that hard.
Tonight’s dinner consisted of a cool tomato and artichoke salad paired with simply seared scallops. For the salad: Marinated Artichoke Hearts, Grape tomatoes halved, Red onion, Red pepper, Capers Cilantro.
I think I have been slacking off with the recipes or I have been told. So here are three things I made tonight: Mushrooms and Spinach with Homemade Ponzu Sauce:
So good! Today, I took a break and gave Min a chance to use his cooking skills and I was not disappointed. He made a quick shrimp and tomato stir
I bought some mussels today at the Market District in Robison and contemplated how to prepare them when I got home. Sure, I could do the traditional wine wine and
Tucked away in the Laurel Highland is a place called Oakhurst Tea Room. It’s about an hour’s drive from Pittsburgh. And every Friday night they have a seafood buffet with
Tonight’s dinner was Citrus Shrimp Tacos. Recipe: Clean and devein about 1 lb. of shrimp . Marinate in fajita seasoning plus a little cumin while you prepare other ingredients. 1/2
I have driven past Point Brugge Cafe for almost two years and always wanted to stop. The place seemed very original and interesting. This past Friday, I made it a
One of my favorite places is Todai Seafood Buffet in Fairfax, VA If you like sushi, this is the place for you. Row after row of every kind of sushi