Friday Night Out: Umi
After watching Alton Brown’s show Good Eats about Tempura, I had a craving for the same. Now, I thought, would be a good time to try out Umi in Shadyside.
Category: Seafood
Sunday Night Seafood Feast: Grilled Fresh Lobster
Wholey’s had a sale today on Fresh Live Lobster. $4.95 a lb. So I decided to try something new and cook a live lobster. It really wasn’t all that hard.
A Cool Salad and Hot Scallops
Tonight’s dinner consisted of a cool tomato and artichoke salad paired with simply seared scallops. For the salad: Marinated Artichoke Hearts, Grape tomatoes halved, Red onion, Red pepper, Capers Cilantro.
Shrimp, Kale and Spinach
I think I have been slacking off with the recipes or I have been told. So here are three things I made tonight: Mushrooms and Spinach with Homemade Ponzu Sauce:
Min’s Shrimp and Tomatoes
So good! Today, I took a break and gave Min a chance to use his cooking skills and I was not disappointed. He made a quick shrimp and tomato stir
Bloody Mary Mussels
I bought some mussels today at the Market District in Robison and contemplated how to prepare them when I got home. Sure, I could do the traditional wine wine and
Friday Night Out: Oakhurst Tea Room
Tucked away in the Laurel Highland is a place called Oakhurst Tea Room. It’s about an hour’s drive from Pittsburgh. And every Friday night they have a seafood buffet with
Citrus Shrimp Tacos
Tonight’s dinner was Citrus Shrimp Tacos. Recipe: Clean and devein about 1 lb. of shrimp . Marinate in fajita seasoning plus a little cumin while you prepare other ingredients. 1/2
Friday Night Out: Point Brugge Cafe
I have driven past Point Brugge Cafe for almost two years and always wanted to stop. The place seemed very original and interesting. This past Friday, I made it a
Lunch at Todai
One of my favorite places is Todai Seafood Buffet in Fairfax, VA If you like sushi, this is the place for you. Row after row of every kind of sushi