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The Music of Keith Bajura

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  • Home
  • Bio
  • Compositions
  • Listen/Purchase
  • Print Publications
  • Toujours Prêt à Manger (Food Blog)
  • Home
  • Bio
  • Compositions
  • Listen/Purchase
  • Print Publications
  • Toujours Prêt à Manger (Food Blog)

Category: Recipe

Cat Links Chicken, Recipe, Review

Feel the Burn

Keith Bajura Posted on April 2, 2011

Ever since I had a dream a few nights ago that I was doing the “Wing Challenge” at Buffalo Wild Wings back home in Monroeville where you have to eatContinue readingFeel the Burn

Cat Links fish, Recipe, store

Fish a la Lot’s Wife OR Fish Roasted in a Pillar of Salt

Keith Bajura Posted on March 6, 2011

During a trip to Grand Asian Market in Cary today, I decided to buy a whole live fish. That experience was a little stressful, however. I wondered if you take yourContinue readingFish a la Lot’s Wife OR Fish Roasted in a Pillar of Salt

Cat Links Mexican, Recipe

“Cilantrofied” Guacamole

Keith Bajura Posted on November 11, 2010

Two things that say Mexican food to me are the spice cumin and the herb cilantro. And this Guacamole has them both. I bought three avocados at work today forContinue reading“Cilantrofied” Guacamole

Cat Links Chicken, Recipe, Spicy

Julie’s Buffalo Baked Chicken Pasta

Keith Bajura Posted on November 5, 2010

My friend Julie at work brought this recipe to my attention. She said it’s her favorite thing to eat. After making it, it’s mine too! Here’s what I did: PreheatContinue readingJulie’s Buffalo Baked Chicken Pasta

Cat Links Potato, Recipe

Ted Allen’s Potatoes Au Gratin

Keith Bajura Posted on October 21, 2010

A year after meeting Ted Allen from Chopped fame at the Market District here in Pittsburgh, I think I use his cookbook more of a memento than a source ofContinue readingTed Allen’s Potatoes Au Gratin

Cat Links Dinner, Mushrooms, Recipe, Seafood, Spicy, Tip, Vegetable

Shrimp, Kale and Spinach

Keith Bajura Posted on August 15, 2010

I think I have been slacking off with the recipes or I have been told. So here are three things I made tonight: Mushrooms and Spinach with Homemade Ponzu Sauce:Continue readingShrimp, Kale and Spinach

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