Feel the Burn
Ever since I had a dream a few nights ago that I was doing the “Wing Challenge” at Buffalo Wild Wings back home in Monroeville where you have to eat
Category: Recipe
Fish a la Lot’s Wife OR Fish Roasted in a Pillar of Salt
During a trip to Grand Asian Market in Cary today, I decided to buy a whole live fish. That experience was a little stressful, however. I wondered if you take your
“Cilantrofied” Guacamole
Two things that say Mexican food to me are the spice cumin and the herb cilantro. And this Guacamole has them both. I bought three avocados at work today for
Julie’s Buffalo Baked Chicken Pasta
My friend Julie at work brought this recipe to my attention. She said it’s her favorite thing to eat. After making it, it’s mine too! Here’s what I did: Preheat
Ted Allen’s Potatoes Au Gratin
A year after meeting Ted Allen from Chopped fame at the Market District here in Pittsburgh, I think I use his cookbook more of a memento than a source of
Shrimp, Kale and Spinach
I think I have been slacking off with the recipes or I have been told. So here are three things I made tonight: Mushrooms and Spinach with Homemade Ponzu Sauce: