Spicy Pork with Pickled Kale
Tonight’s dinner comes from a recipe I found in the September 2011 issue of Bon Appétit magazine. But it sounds more like an episode of Chopped: “Chefs open your baskets.
Tonight’s dinner comes from a recipe I found in the September 2011 issue of Bon Appétit magazine. But it sounds more like an episode of Chopped: “Chefs open your baskets.
Tonight’s dinner was pork chops with a mango salsa. The salsa was a combination of red onion, green onion, tomato, jalapeno, mango, cilantro, limejuice, salt and pepper. I think I