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The Music of Keith Bajura

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  • Bio
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  • Print Publications
  • Toujours Prêt à Manger (Food Blog)
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  • Bio
  • Compositions
  • Listen/Purchase
  • Print Publications
  • Toujours Prêt à Manger (Food Blog)

Category: Pork

Posted on August 23, 2011December 11, 2021
Cat Links Pork, Spicy

Spicy Pork with Pickled Kale

Tonight’s dinner comes from a recipe I found in the September 2011 issue of Bon Appétit magazine. But it sounds more like an episode of Chopped: “Chefs open your baskets.Continue readingSpicy Pork with Pickled Kale

Cat Links Pork, Spicy

Spicy Pork Chops with Mango Salsa

Keith Bajura Posted on September 21, 2010

Tonight’s dinner was pork chops with a mango salsa. The salsa was a combination of red onion, green onion, tomato, jalapeno, mango, cilantro, limejuice, salt and pepper. I think IContinue readingSpicy Pork Chops with Mango Salsa

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