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The Music of Keith Bajura

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  • Home
  • Bio
  • Compositions
  • Listen/Purchase
  • Print Publications
  • Toujours Prêt à Manger (Food Blog)
  • Home
  • Bio
  • Compositions
  • Listen/Purchase
  • Print Publications
  • Toujours Prêt à Manger (Food Blog)

Category: fish

Posted on January 22, 2012December 11, 2021
Cat Links fish, Vegetable

I’m So Steamed

If you know me personally, I am sure you heard me talk many times about my steam oven saga. The story in a nutshells goes like this: I build aContinue readingI’m So Steamed

Posted on August 8, 2011December 11, 2021
Cat Links api, fish, salad

Spicy Pineapple Salsa Tilapia with Red Cabbage and Apple Salad

Tonight’s dinner is on the healthy side. I seasoned thin tilapia fillets with mixture of salt, ground red pepper and Cajun spices. I then baked them in a 450 degreeContinue readingSpicy Pineapple Salsa Tilapia with Red Cabbage and Apple Salad

Posted on July 19, 2011December 11, 2021
Cat Links fish

Soy Marinated Salmon with Snow Pea & Mushroom Stir Fry

Marinade: Soy Sauce Sesame Oil Red Pepper Flanks Lemon Garlic Grill until done to your liking (about 4-5 minutes a side). Served here with onions, snow peas and mushrooms inContinue readingSoy Marinated Salmon with Snow Pea & Mushroom Stir Fry

Cat Links fish, Recipe, store

Fish a la Lot’s Wife OR Fish Roasted in a Pillar of Salt

Keith Bajura Posted on March 6, 2011

During a trip to Grand Asian Market in Cary today, I decided to buy a whole live fish. That experience was a little stressful, however. I wondered if you take yourContinue readingFish a la Lot’s Wife OR Fish Roasted in a Pillar of Salt

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