Tagines’ Coming for Dinner
For the last few weeks I have been fascinated by Tagines. What’s a tagine? It’s a Moroccan cooking vessel that sort of looks like a little tee-pee. It’s usually made
Category: Chicken
Oven Roasted Barbecue Chicken
Sometimes things actually do taste as good as they look. And that’s the case here. Not only does the chicken have flavor on the outside, but it has a
Vampire Chicken: Blood Red Chicken with a Bite
This is nothing more than simple roast chicken with some extra bells and whistles. I marinated the chicken thighs with slices of lime, several sliced jalapeno peppers and some green
Feel the Burn
Ever since I had a dream a few nights ago that I was doing the “Wing Challenge” at Buffalo Wild Wings back home in Monroeville where you have to eat
Garfield & Top Chef Carla Inspired Chicken Potpie
After watching Top Chef last night when Carla made a delicious chicken potpie and being inspired by a cartoon that my spouse showed me of Garfield carrying what he told me
Third Time’s a Charm, Especially when it comes to making tortillas!
This is my third attempt at making tortillas from scratch. I thought “How hard could it be?” Well, you try rolling out small little dough balls into perfect circles. Don’t
Julie’s Buffalo Baked Chicken Pasta
My friend Julie at work brought this recipe to my attention. She said it’s her favorite thing to eat. After making it, it’s mine too! Here’s what I did: Preheat
Coq au vin: easy and simple
Here’s an easy and quick way to make some tasty chicken without a lot of work. Salt and pepper some cut up chicken pieces. I like to use thighs or
Asian Style Beef, Onions, Peppers, and Fresh Bamboo Shoots.
I like my food spicy. So here’s a dish with lean beef strips and vegetables. Thinly slice some beef and marinate in soy sauce, some Asian hot sauce, and some
Smoked Rotisserie Chicken
No words needed here… Just listen… Smell the smoke… Watch it turn… You know you want some…