Pre-Thanksgiving Dinner Stir Fry: Onions Dried Chile Peppers Mushrooms Wood Ear (Black Tree Fungus) Chicken (seasoned with white pepper and cornstarch) Sauce: Chicken Stock Soy Sauce Oyster Sauce Sesame Oil
After watching Alton Brown’s show Good Eats about Tempura, I had a craving for the same. Now, I thought, would be a good time to try out Umi in Shadyside.
I like my food spicy. So here’s a dish with lean beef strips and vegetables. Thinly slice some beef and marinate in soy sauce, some Asian hot sauce, and some
The dinning room. In continuing with my Friday Night Dinner Explorations, I tried out Soba at 5847 Ellsworth Avenue this Friday. You can even see the violet color! I started
So good! Today, I took a break and gave Min a chance to use his cooking skills and I was not disappointed. He made a quick shrimp and tomato stir