A Cool Salad and Hot Scallops
Tonight’s dinner consisted of a cool tomato and artichoke salad paired with simply seared scallops. For the salad: Marinated Artichoke Hearts, Grape tomatoes halved, Red onion, Red pepper, Capers Cilantro.
Tonight’s dinner consisted of a cool tomato and artichoke salad paired with simply seared scallops. For the salad: Marinated Artichoke Hearts, Grape tomatoes halved, Red onion, Red pepper, Capers Cilantro.