Travinia Italian Kitchen: Mamma Mia!
Having actually stopped by Travinia Italian Kitchen a few days before they opened and being impressed with the décor inside, I couldn’t wait to actually eat there. I finally had
Author: Keith Bajura
For Whom the Bell Tuiles
Here’s a quick and easy recipe that anyone can make. Do you ever wonder how they make those little cookies the are super thin and are often served with ice-cream
Zuccino’s and more!
Have you even eaten something that the flavors were so well balanced and complemented each other so well that the whole experience was just incredible? That’s is what I had
Momofuku Birthday Cake on Display
Here’s the finish cake on display at lunch today: Call me crazy. But I actually want to try it again. This time with the correct amount of butter. And I
Momofuku Milk Bar Birthday Cake Challenge
A few weeks ago, my lunch pals at work Rachael and Lauren started talking about this amazing cake called the Momofuku Milk Bar Birthday Cake. I have to admit when I
Tagine #4: Tagine a la Paella.
I have to admit, sometimes I cheat. For example is tonight’s dinner. Who has the time to make a regular paella after working all day? So I bought some of
Year of the Dragon (Plates)
This is the Year of the Dragon. And today’s post contains no recipes or reviews of food. Just beautiful place settings. Sometimes the look of the food is just as
Some Like It Hot!
After watching Heat Seekers on the Food Channel, I have been craving something hot and spicy. And since it has now become customary for me to tell my friends Rachel
Tagine #3: Beef & Plum
I think this will be my last tagine at least for this week. I think I am all tagined out. Instead of following a recipe for this last tagine, I
Tagine #2: Chicken Sausage with Rosemary Herb Bread
This is my second attempt using my new tagine. Here I made chicken sausage with onions, carrots, tomatoes and potatoes. The procedure is pretty much the same as my previous