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The Music of Keith Bajura

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  • Home
  • Bio
  • Compositions
  • Listen/Purchase
  • Print Publications
  • Toujours Prêt à Manger (Food Blog)
  • Home
  • Bio
  • Compositions
  • Listen/Purchase
  • Print Publications
  • Toujours Prêt à Manger (Food Blog)

Author: Keith Bajura

Posted on June 3, 2012December 11, 2021
Cat Links Italian, Restaurant, Review

Travinia Italian Kitchen: Mamma Mia!

Having actually stopped by Travinia Italian Kitchen a few days before they opened and being impressed with the décor inside, I couldn’t wait to actually eat there.  I finally hadContinue readingTravinia Italian Kitchen: Mamma Mia!

Posted on February 23, 2012December 11, 2021
Cat Links Uncategorized

For Whom the Bell Tuiles

Here’s a quick and easy recipe that anyone can make. Do you ever wonder how they make those little cookies the are super thin and are often served with ice-creamContinue readingFor Whom the Bell Tuiles

Posted on February 19, 2012December 11, 2021
Cat Links Vegetable

Zuccino’s and more!

Have you even eaten something that the flavors were so well balanced and complemented each other so well that the whole experience was just incredible?  That’s is what I hadContinue readingZuccino’s and more!

Posted on February 13, 2012December 11, 2021
Cat Links Uncategorized

Momofuku Birthday Cake on Display

Here’s the finish cake on display at lunch today: Call me crazy. But I actually want to try it again. This time with the correct amount of butter. And IContinue readingMomofuku Birthday Cake on Display

Posted on February 13, 2012December 11, 2021
Cat Links Uncategorized

Momofuku Milk Bar Birthday Cake Challenge

A few weeks ago, my lunch pals at work Rachael and Lauren started talking about this amazing cake called the Momofuku Milk Bar Birthday Cake. I have to admit when IContinue readingMomofuku Milk Bar Birthday Cake Challenge

Posted on February 4, 2012December 11, 2021
Cat Links Uncategorized

Tagine #4: Tagine a la Paella.

I have to admit, sometimes I cheat. For example is tonight’s dinner. Who has the time to make a regular paella after working all day?  So I bought some ofContinue readingTagine #4: Tagine a la Paella.

Posted on February 3, 2012December 11, 2021
Cat Links Uncategorized

Year of the Dragon (Plates)

This is the Year of the Dragon. And today’s post contains no recipes or reviews of food. Just beautiful place settings. Sometimes the look of the food is just asContinue readingYear of the Dragon (Plates)

Posted on February 2, 2012December 11, 2021
Cat Links Shrimp, Spicy

Some Like It Hot!

After watching Heat Seekers on the Food Channel, I have been craving something hot and spicy. And since it has now become customary for me to tell my friends RachelContinue readingSome Like It Hot!

Posted on January 30, 2012December 11, 2021
Cat Links Uncategorized

Tagine #3: Beef & Plum

I think this will be my last tagine at least for this week. I think I am all tagined out.  Instead of following a recipe for this last tagine, IContinue readingTagine #3: Beef & Plum

Posted on January 29, 2012December 11, 2021
Cat Links Uncategorized

Tagine #2: Chicken Sausage with Rosemary Herb Bread

This is my second attempt using my new tagine. Here I made chicken sausage with onions, carrots, tomatoes and potatoes. The procedure is pretty much the same as my previousContinue readingTagine #2: Chicken Sausage with Rosemary Herb Bread

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