Superb Salad: Simply Done

Here’s a trick I just came up with today for dinner:

Take a container of antipasto mix like here:

Strain the contents keeping the oil that comes out. Add the contents to some pre-made lettuce package you find in the super market.

With the oil, add some seasonings like salt and pepper. Then whisk in some good vinegar. I used white wine vinegar. Whisk until it comes together.

Pour over the salad and antipasto.

Toss.

Now you have a very tasty salad that people will think you made from scratch.

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