Smoked Rotisserie Chicken

No words needed here…

Just listen…

Smell the smoke…

Watch it turn…

You know you want some…

1 thought on “Smoked Rotisserie Chicken

  1. David Pribish says:

    You can always use the left over meat to make great stacked fajitas! Those are a great way to make a satisfying dinner with very little fuss. Slice the meat thin, saute garlic and onion in a pan and season with ground cumin and chili power. Then build your fajitas the traditional way!

    Reply

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